MORINGA: The World’s Most Nutritional Plant
The natural concentration of antioxidants, vitamins, proteins, essential amino acids, omega-3 and omega-6 and important minerals in Moringa is unique in nature. The leaves of the moringa tree receive more vitamin C than oranges, more potassium than bananas and more protein than soy. In addition, they supply the organism with trace elements such as selenium and manganese and have a very high proportion of unsaturated, natural fatty acids (omega 3, 6 and 9).
BALSAM FOR THE SKIN Moringa oil can be found in many expensive skin creams today because it is one of the highest quality natural products. Use the pure original from Sankofa Moringa from the seeds of Moringa Oleifera! 100% pure Moringa oil from Ghana, pressed from the seeds of the Moringa tree. Has an antibacterial and anti-inflammatory effect. The oil was already known for the nourishing and healing effects of the skin in ancient Egypt. It is easy to distribute, mix homogeneously with other oils and leaves the skin feeling silky. As a massage oil, it is particularly popular during pregnancy, to counteract the development of stretch marks. As a lip balm, it has a healing effect on dry or cracked lips and moisturizes, for soft natural lips. The oil contains unsaturated fatty acids, vitamins A, C, E, zeatin and natural antioxidants which gives both body and face a refreshing effect and firms the skin.
Moringa contains the essential fatty acids Omega 3 and Omega 6 in a particularly advantageous combination. The proportion of polyunsaturated omega 6 linoleic acid is 106 mg per 100 g of moringa powder (3.3%).
The proportion of the triple unsaturated omega 3 alpha linolenic acid is 624 mg per 100 g of moringa powder (19.5%). When used and dosed correctly, omega-3 fatty acids can protect against cardiovascular diseases, reduce high blood pressure, stabilize the psyche and improve the mental development of children.
They are very important for the structure of the cell membrane, especially that of the nerve cells. Certain fatty acids are vital and must be ingested with food. These include the omega-3 and omega-6 fatty acids. Despite the slight differences, the two fatty acids have different effects.
Omega-3 fatty acids are only found in plants in the form of alpha-linolenic acid (ALA). They still have to be converted into the effective olmega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA,).
MORINGA FOR SPORTSMEN AND ATLETHIANS Proteins are made up of amino acids. The body needs the protein to build muscle. They also provide energy for the human body. Moringa is also at your side when it comes to nutrition. Reliably replenish your energy reserves with this unique natural product and bridge any shortages of vital substances. Unlike most artificial preparations, Moringa provides balanced and natural ingredients, what makes it biocompatible and thus supports every individual training and fitness program