The natural concentration of antioxidants, vitamins, proteins, essential amino acids, omega-3 and omega-6 and important minerals in Moringa is unique in nature. The leaves of the moringa tree receive more vitamin C than oranges, more potassium than bananas and more protein than soy. In addition, they supply the organism with trace elements such as selenium and manganese and have a very high proportion of unsaturated, natural fatty acids (omega 3, 6 and 9).

BALSAM FOR THE SKIN Moringa oil can be found in many expensive skin creams today because it is one of the highest quality natural products. Use the pure original from Sankofa Moringa from the seeds of Moringa Oleifera! 100% pure Moringa oil from Ghana, pressed from the seeds of the Moringa tree. Has an antibacterial and anti-inflammatory effect. The oil was already known for the nourishing and healing effects of the skin in ancient Egypt. It is easy to distribute, mix homogeneously with other oils and leaves the skin feeling silky. As a massage oil, it is particularly popular during pregnancy, to counteract the development of stretch marks. As a lip balm, it has a healing effect on dry or cracked lips and moisturizes, for soft natural lips. The oil contains unsaturated fatty acids, vitamins A, C, E, zeatin and natural antioxidants which gives both body and face a refreshing effect and firms the skin.

Moringa contains the essential fatty acids Omega 3 and Omega 6 in a particularly advantageous combination. The proportion of polyunsaturated omega 6 linoleic acid is 106 mg per 100 g of moringa powder (3.3%). The proportion of the triple unsaturated omega 3 alpha linolenic acid is 624 mg per 100 g of moringa powder (19.5%). When used and dosed correctly, omega-3 fatty acids can protect against cardiovascular diseases, reduce high blood pressure, stabilize the psyche and improve the mental development of children. They are very important for the structure of the cell membrane, especially that of the nerve cells. Certain fatty acids are vital and must be ingested with food. These include the omega-3 and omega-6 fatty acids. Despite the slight differences, the two fatty acids have different effects. Omega-3 fatty acids are only found in plants in the form of alpha-linolenic acid (ALA). They still have to be converted into the effective olmega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA,).

MORINGA FOR SPORTSMEN AND ATLETHIANS Proteins are made up of amino acids. The body needs the protein to build muscle. They also provide energy for the human body. Moringa is also at your side when it comes to nutrition. Reliably replenish your energy reserves with this unique natural product and bridge any shortages of vital substances. Unlike most artificial preparations, Moringa provides balanced and natural ingredients, what makes it biocompatible and thus supports every individual training and fitness program

10 ESSENTIAL AMINO ACIDS IN MORINGA They cannot be produced by the body itself and must be absorbed through food. Without it, the organism cannot survive in the long run! For an optimal supply, add a teaspoon of Morina powder to your smoothie.

THE BEST SOURCE OF MINERAL IN THE WORLD Minerals are vital inorganic nutrients. They are indispensable in the human metabolism for different conversion, assembly and dismantling processes. The organism cannot produce them itself and has to get them in sufficient quantities through food. To show you a little insight into the power of the moringa tree: Iron Moringa has more iron than spinach. 100 g of leaves or fruit or 25 g of powdered leaf, can meet an adult’s daily iron requirement of around 10-20 mg. Zinc supports a healthy immune system, wound healing, normal growth and development during pregnancy, childhood and adolescence. Moringa leaves, pods and seeds contain zinc in amounts similar to those found in beans, while leaf powder has twice as much zinc with the same weight. What does potassium mean for the body? It is involved in nerve and brain functions, muscle and blood pressure settings. Potassium lowers blood pressure, acts as an antagonist of sodium. It works with sodium on the body’s water balance, which is very important to maintain good health.

Moringa contains about 100 mg of phosphorus in 100 g of the leaves, while the leaf powder contains twice as much Moringa offers good quality and quantity of organic, absorbable sulfur, of 140 mg per 100 g of leaves and pods, more than 800 mg in 100 g of leaf powder. 100 g Moringa leaves contain enough copper for the daily requirement of an adult (approx. 1 mg) Selenium also maintains tissue elasticity, slows down the aging process of the tissues and even helps in the treatment of dandruff. Moringa contains about 8-10 mg per 100g leaf powder. The estimated amount of manganese needed to eat is 2-5 mg for adults. Moringa has 5 mg per 100 g leaves or 50 mg powder in the leaf, making it an excellent source of manganese.